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The Soriano Center in Zaragoza celebrates its seventh ‘Torreznada’

The Soriano Center in Zaragoza celebrates this Saturday, March 5, the ‘Torreznada’, a gastronomic act for the tasting of the popular product of Soria.

From 6:00 p.m. to 9:00 p.m., attendees can consume a torrezno accompanied by a beer or wine with a price of 3 eurosat the organization’s headquarters located at Calle Cereros, 37.

The act that It started in 2015, celebrates its seventh edition since in 2021 it could not be held. On this occasion, the entrance will be free until full capacity is reached and the use of a mask will be mandatory.

The best toruse in the world

The Soriana association carries out different activities around this product that is so typical of the province. The contest takes place between February 19 and March 20 ‘The best torrezno in the world’ to find the best of this appetizer in Spain.

As explained on its website, the contest, organized by the Torrezno de Soria Manufacturers Association and the Virrey Palafox Restaurant, with the collaboration of the Soria Official Chamber of Commerce and Industry and the Soriana Gastronomic Cultural Association and with the sponsorship of El Eagle, will be held in eight qualifying rounds around the country (Soria, El Burgo de Osma, Almazán, Quintanar de la Sierra, Yanguas, Ólvega, Zaragoza and Madrid).

Two categories are established for the participants: Professionals and amateurs. In the first, all those people who run a hotel or restaurant establishment or have any employment relationship with any of these establishments. The rest of the participants will do it in the group of ‘amateurs’.

Poster for the contest 'The best torrezno in the world'.
Poster for the contest ‘The best torrezno in the world’.
Heraldo.es

In Zaragoza, those interested may register until March 4 by sending an email to ‘concurso@elmejortorreznodelmundo.com’. The provincial final will be played on March 6 at 12:00, at the Soriano Center, and which will give the pass to the El Burgo de Osma (Soria) final on March 20.

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